We closed our bar tab, unplugged phone chargers, and grabbed our sporting hats when our flight was called to board. Menial, yet over-priced, airport champagne was the night-cap I craved for the 8pm flight out of Dallas.
As we boarded the plane, we looked for our assigned seats with elation. Settling in, I reached for my notebook, Andrew opened his iPad, and we were ready for our adventure.