What Norbert Haussmann Can Do for Zoli Shotguns

There’s good news for Zoli fans, and it goes by the name of Norbert Haussmann.

The former president of Blaser USA, 20-year Krieghoff veteran and former owner of Alamo Sporting Arms is now heading up a new joint venture with Antonio Zoli of Brescia Italy — the duo intent on boosting the presence and desirability of Zoli shotguns and rifles in America.

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New Beaver Dam Club Plus Four Mud Runner Boats Celebrate the Ducking Hunting Spirit of Nash Buckingham

The skiff cracked skim ice as our duck-hunting party worked the oars to push through the cypress swamp of Beaver Dam Lake. Dawn infused the mysterious atmosphere with Mississippi sapphire light while a hand-held torch illuminated the murky water oozing up through the fissures. Our destination slowly materialized as an apparition in the mist. It was a blind, the weathered plywood camouflaged by scavenged, gnarled branches, perched atop stilts, medieval and mesmerizing.

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Jack Bart Tests the Revolutionary ShotKam

You’d think that Jack Bart is merely standing on Post 1 of a trap field, high-rib shotgun mounted, ready to call pull. In some circles, though, the 30-year veteran, clays-shooting instructor is straddling a so-called “chasm” that separates early adopters of new technology from a more pragmatic community of “wait-and-see” skeptics.

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Exclusive: First Look at the OSP Knowledge Vault Web Site From Celebrated Shotgun Instructors, Gil and Vicki Ash

How many times has this happened to you?

After a successful sporting-clays lesson, the very next time you shoot with friends, step into the station supremely confident, drop two shells into your shotgun, exercise your pre-shot routine and call pull, everything you’ve learned during that hard-earned, one-hour session has gone out the window as you watch the target continue its trajectory unmolested — a scenario that repeats itself over and over during a day of intensifying frustration.

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Driven Pheasants at Highland Hills Ranch With Chris Batha

At an elevation approaching 3,000 feet, the high-desert terrain cut a razor-sharp horizon across Highland Hills Ranch. A chukar flushes, you wheel around, experience the rush of a game bird escaping against the silk-blue sky and when the stock of the 20 gauge touches your cheek a single detonation punctuates an indelible instant high on the threshold of eternity.

But that was day four…

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Perazzi’s New Ladies Sporter Gets a Hearty Thumbs Up From the GRITS

The GRITS (Girls Really Into Shooting) is the easiest group to find on the sporting clays course or the upland fields of bird hunting. That’s because their raucous exuberance of hooting, hollering and laughing has earned them a reputation as hardcore enthusiasts fearless in their solidarity of female empowerment through the shotgun sports.

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The Wild and Wiley Bobwhites of Honey Lake Plantation

You recognize the spectacular beauty of Honey Lake Planation upon opening the door into the Pansy Poe Cottage and after those tentative steps into the softly lit passageway that whispers Southern secrets from the Gilded Age you happen to look toward the glow at the far end of the white bead-board living room, through the picture windows, surprised to see the pristine surface of Honey Lake shimmer in the Florida daylight.

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Maestro Daniele Perazzi, 1932 – 2012

Daniele Perazzi passed away at the top of his game. Only months before his death on November 7, 2012, his eponymous shotgun company swept the London Olympics with 12 out of 15 medals, including four gold — celebrating a lifetime of international victories that elevated the Perazzi marque to the highest rungs of performance and craftsmanship.

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Replenishing Body and Soul at Joshua Creek Ranch

On a brilliant autumn afternoon, a helicopter packed with oil men from Texas and Mexico touched down on a grassy field at Joshua Creek Ranch. With rotors revolving overhead, they filed out toward an idling SUV and three minutes later the contingent occupied a table on the limestone patio in the shade of a magnificent 400-year-old oak tree, the rush of the Guadalupe River rising from below, enjoying a hearty lunch and talking business.

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